Udon Mookata

For someone who has never been to Thailand, visiting the Thai enclave at Golden Mile Complex Singapore was quite an experience. And no better than to have two of my good buddies with me for my first time.

I don’t get serious cravings for Thai food, and my favourites hardly go beyond Phat Thai and Khao Niaow Ma Muang (mango sticky rice), but my friends happen to be big fans. And trusting their taste — plus the fact that they frequent BKK — we headed to the New Udon Thai Food eatery to satisfy our tummies with Moo Kata.

Moo Kata, which literally means “pork skillet”, is a traditional form of Thai communal eating. A large part of the Thai dining etiquette involves eating in large groups, something which we definitely learned to appreciate that night!

Everything there tasted SO GOOD.

Moo Kata pan/stove filled with a clear broth.