Banh Gao cay hy

Like kimchi, tteokbokki - Korean rice cakes are available in many varieties. Spicy, not spicy, traditionally or refreshing with many different ingredients. Among them there is a special kind for vegetarians or those who want to try a new "version" of tteokbokki. Today I will guide you to make Korean rice cake !!!

Made from rice flour mixed with water and some traditional spices, the chef will mold them into long doughs, then chopped or thin sliced. Small pieces of rice cake is the street food is popular with young people. But little known that this dish originated from the royal family. A lot of recipes are made from this piece of cake, so you will never get bored despite trying several different rice cakes.