Happy Birthday Cake Designs

At first the first cake similar to bread. They are sweetened with honey and added with nuts and dried fruits. According to food historians, the ancient Egyptians were the first to show evidence of advanced baking skills. Toaster medieval Europe used to make fruitcakes and gingerbread that can last for months. Around the middle of the 17th century, Europe has made considerable progress in the art of baking. They began to make what can be called a pioneer for modern pastry round and has been icing. This is mainly due to the development of technology that makes available a reliable oven, mold foods and refined sugar. At the time cake hoops - wooden or metal mold to form cake pan is placed on the flat to the effect of shape.

First icing used in cake compositions are usually sugar, egg whites and flavor stewed. Then used for poured icing on the cake and then the cake was put back into the oven for a while. When the cake was brought out, icing rapidly cooled to form ice-like glossy hard cover. Mouled cakes and fancy ices peaked in the Victorian era.

Over time, the art of baking cakes to go ahead and not until the mid-19th century that the cake we know today developed. The taste and appearance of the cake was enhanced with extra-fine white flour and use baking powder instead of yeast.