Strawberry Fruit Cultivation

Strawberry or storberi including fruit which we rarely see. Habitat that can not hodup disembarang place to make this fruit into one of the luxury fruit. The shape is very pretty, rosy color which makes it even more attractive.

Strawberry is usually used as a juice, cake ingredients, or consumed directly. If it is processed, strawberry could be the dominant flavor in the food or beverage. Behind it tastes sweet and sour, it contains the nutrients found in strawberries are very high, this fruit contains vitamin A, vitamin B, vitamin C, vitamin B2, vitamin B3, vitamin B5, vitamin B6, calcium, magnesium, sodium, potassium, zinc , iron, folic acid, beta carotene, vitamin E, vitamin K and ant-oxidant.

 According to WHO adults need 400 micro grams of folic acid per day, while pregnant women need a minimum of 800 micro grams of folic acid per day for folic acid intake for pregnant women is very important. vitamin A, vitamin B, vitamin C, vitamin B2, vitamin B3, vitamin B5, vitamin B6, calcium, magnesium, sodium, potassium, zinc, iron, folic acid, beta carotene, vitamin E, vitamin K and ant-oxidant.

This gorgeous fruit is very popular, because it has a charming red color and a distinctive sour taste. Yes, the strawberry is a fruit that is often found at high altitudes and cold temperature. In addition to direct consumption, strawberries are also produced into food such as peanut butter, beverage or sweetener in pastries

So do not be surprised if the strawberry fruit is cultivated widely. The strawberry fruit is also more special with excellence capable of caring for the beauty and health benefits.