Dumpling Recipe

Wonton dumplings or fried dumplings tastefully with delicious homemade dumplings.

Secrets of fried dumpling delicacy by adding butter or margarine, so the skin becomes crunchy.

Material contents:

shrimp and / or chopped chicken, weight and amount of taste

Sauce material:

100 cc chicken broth

25 cc vinegar

2 tsp. sugar

1 tsp. tomato sauce

1/2 tsp. bottle sauce

1/4 teaspoon sago flour

pepper, salt, scallions to taste

Sauce ingredients:

800 cc broth from chicken bone decoction

1 clove of garlic

salt and pepper to taste

Dumplings fried skin:

100 grams of wheat flour

5 grams of margarine or butter

50 cc hot water

Pour boiled dumplings:

90 grams of wheat flour

10 grams of sago

50 cc hot water

How to make:

Content:

Cut into pieces of shrimp, mixed with minced chicken meat

Add a little boiled water, stirring with hand until sticky

Skin:

Add a little hot water into the flour, stir and knead

While diuleni, add water little by little and do not poured all at once. Add butter or margarine if you want to make fried dumplings.

Knead continuously until a tooth of clay (approximately 15 minutes)

Let stand in room temperature for 10 minutes

Thin by using a bottle or a round wood to make a cake

Cut out dumpling leather sheets with a 9 x 9 cm square or customized shape.

Take a piece of leather, place the contents in one corner, fold forward twice and glue the left and right sides with egg whites or water.

Sauce:

Saute the garlic a little cooking oil, put it into the broth

Cook until boiling (about 10 minutes), add salt and pepper to taste

The dumpling sauce

Mix the chicken broth, vinegar, sugar, ketchup, and bottled sauce in the skillet, heat over medium heat

Add some of the sago flour mixed with water, stirring until slightly thickened

Add slices of leek according to taste

How to serve:

Fried dumplings:

Fry dumplings with lots of oil until golden yellow

Serve on a large plate with sauce in a separate bowl

Wonton dumpling:

Boil dumplings in boiling water until cooked content (1-2 minutes), after cooked into the dumpling sauce

Serve in a bowl with sliced ​​leeks

Tips:

When making skin dumplings, should not add hot water again if hot water according to the dosage is up.