Pasta recipes

Here you’ll find the buttery, red wine spaghetti that’s cooked in two(!) bottles of the good juice. Aglio e olio with kale, a.k.a. an absurd amount of wilted greens drenched in olive oil, tossed with noodles, and dusted with cheese. And the anchovy-laced, breadcrumb-topped bucatini that one anonymous reviewer summarizes as: “Easy, cheap, quick, and delicious!”