メキシコ、カフェイン、
We roast our single origin 100% organic Mexican beans two ways: dark and medium. Our personal impressions are that the dark roast has a rich, smokey flavor with a very smooth finish. It also makes an excellent espresso. The medium roast is full-bodied with a delicious nut-like flavor. We serve both every day in our stores and we often change from one to the other depending on our moods.