We roast our single origin 100% organic Mexican beans two ways: dark and medium. Our personal impressions are that the dark roast has a rich, smokey flavor with a very smooth finish. It also makes an excellent espresso. The medium roast is full-bodied with a delicious nut-like flavor. We serve both every day in our stores and we often change from one to the other depending on our moods.
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What's new in the latest 1.2
Last updated on Nov 16, 2016
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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