Absolutely Fabulous Portobello

agree this is one of the fastest ways to impress people I've discovered. I've tried this recipe with store-bought Alfredo sauce before, and we found it way too sweet--mind you, it was because of the particular sauce we chose. A quick suggestion if you don't have the ready-made sauce on hand: saute 2-3 cloves minced garlic in some butter, add the mushrooms and saute for 2 or 3 minutes, add 1 tablespoon of flour to 2 cups milk, then add to mushrooms, simmer until thick and then add 1/3 cup parmesan cheese -- voila! A low-fat alfredo with delicious mushroom taste!

My husband and I both loved this recipe! Don't forget to scrape the "girls" out from the underside of the mushroom, that way the sauce won't turn the purple/brown color some people complained about. I added yellow bell pepper, zucchini, broccoli, cherry tomatoes and carrots as well. Then instead of mixing it all together I just spooned the sauce on top of the noodles and topped it with the mushrooms and veggies. Very delicious and beautiful presentation!

This was delicious, would definitely make again.I used baby Bella mushrooms instead of portobello's and added some sliced red pepper to the mix. I also made my own alfredo instead of the stuff in a jar, the "Quick and Easy Alfredo Sauce" recipe from this site (which was also delicious!). My only problem was after adding the alfredo to the wine/garlic/veggie mix, the sauce was too thin so I allowed it to simmer a bit and thicken up. But I must say.....this dish blew me and my boyfriend away, the rest of the wine used to cook in this recipe we finished off with the meal, PERFECT!!!!

JUST what I was looking for!! We used 2/3 cup white wine and it turned out JUST like our local restaurant's! This is Heaven on a Plate & SURE to be one of our regular meals!!! THANKS!!

This was very good, but the alfredo sauce makes such a big difference in the taste, I would have preferred a recipe for it or a recommendation for a good jar.