Chinese Food

Chinese takeout is often a go-to dinner when we need something quick, have to satisfy the entire family, and when we simply need to feed a craving.

But although restaurant-made Chinese food may appear healthy as many dishes are stir-fries chock full of vegetables, there are often hidden fats, calories, and plenty of sodium.

Good thing is, making homemade Chinese food can be simple; once you learn a technique or two and stock your pantry with the staples, whipping up a favorite from the takeout menu will be a no brainer.

------------------------------------------------------Recipes how:----------------------------

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Chinese beef & aubergine hotpot

Egg fried rice

Sichuan chicken wings

Steamed sea bass

Salt & pepper tofu

Asian greens

Honey, sesame & orange king prawns