Juan's Cookbook - Pinoy food

Juan's Cookbook is a comprehensive guide to Filipino cooking. Find out what gastronomic treats that each region in this country of 7,100 islands has to offer. Ever heard of Ilocos' Pinakbet? Pangasinan's Pigar Pigar? the Visayas' Kansi? They're all here! Learn their ingredients and preparations and try cooking them right in your own kitchen!

FEATURES:

* Extensive list of uniquely Pinoy recipes, from Batanes to Jolo

* Step-by-step discussion of the procedures for preparing each dish

* Option to add your personal recipes

* Comments, Ratings, and Share features, to help other users with your insights about the recipes.

Juan's Cookbook is a coursework of BSIT students Harold Abella, Bryan Caoile, Cullen Delos Santos, Kenneth Gonzales, and Mark James Lambino, all from the Phinma University of Pangasinan College of Information Technology Education.