Chocolate Recipes 3

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

'Not Nanaimo Bar' Squares

Almond Roca

Auntie's Chocolate Chip Cookies with Truvia Baking Blend

Best Mug Cake (Paleo)

Bexx Bars

Black Bottom Cherry Cheesecake Bars

Black and Whites from Ghirardelli

Brazilian Style Chocolate Pudding

Caramel Popcorn Brownies

Ch-ch-ch Chia Seed Sugar-Free Chocolate Pudding

Chef John's Christmas Miracle Fudge

Chef John's Dark Chocolate Mousse

Chef John's Red Velvet Cupcakes

Chef John's Tiramisu

Cherry Almond Cheesecake on a Stick

Cherry Coke Cupcakes

Cherry Nanaimo Bars

Chocolate Avocado Pudding

Chocolate Chai Cupcakes

Chocolate Chip Banana Cookies

and many more...