How to make easy homemade bread.

Have you thought about making your own bread?

Bread has been made since ancient times, and it is believed that the first cultures crushed wheat grains and probably moistened them with water to facilitate their ingestion.

The Egyptians made the dough with flour and water and developed ovens for baking it. In addition, this culture was the one that discovered by accident that if the dough was fermented, it rose and acquired more flavor, and they added different plants to give different flavors to the bread. This food thus became essential for society.

Greek culture developed the dough, added all kinds of cereals and developed different ways of making it.

Homemade bread can bring benefits to your health.

You control the bread recipe and all the ingredients you are going to use. You can include whole grains and use complex and quality carbohydrates. You can also make the bread without added sugar, which will help you have a healthier diet or can even help you lose weight.

When making homemade bread we will also avoid using aromas, preservatives and acidulants, which can be harmful to our body. It is always preferable that the food we eat is natural and without artificial preservatives.

Homemade bread allows you to regulate the ingredients and the amount of cereals. Thus, we can make them last longer and we can even freeze them to enjoy them at any time.

It is a free app with infinite bread recipes to prepare step by step and very simple ingredients to have at home. You can make bread with wholemeal, rye, oatmeal, spelled, barley, rice or corn flour, try and experience which is your favorite bread with all these recipes such as sliced ​​bread, typical bars, village bread, baguettes, Milk rolls, pita bread, brioche, gluten-free bread, homemade hamburger rolls ... a wide variety of flavors, textures and shapes to always have a great recipe book at hand.