Design of Dry Pastry Recipes

Try to use quality cake ingredients. The very need to be sure is to keep the cake material is new and not yet expired. With fresh, quality ingredients not polluted from things or other things, the resulting cookies are sure to be good and memorable. The resulting cake will also be durable crisp and durable. use butter and liquid milk that is cold or in accordance with room temperature. For cold butter does not mean butter is still frozen yes. Cold butter is butter that has been melted but the temperature is cooler or in accordance with the room temperature. By using butter also cold liquid milk, this will make the resulting pastry has a soft texture and certainly dry and perfectly crunchy.

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