recipes of various sate

sate is a food made from small pieces of meat pierced in such a way with a puncture of coconut bone sticks or bamboo leaves then roasted using charcoal wood coals. satay served with a variety of spices that depend on the variation of sate recipe. Meat made satay, among others, chicken, lamb, lamb, beef, pork, rabbit, horse, and others.

sate is known to originate from Java, Indonesia, and can be found anywhere in Indonesia and has been considered as one of the national cuisine of Indonesia. Satay is also popular in other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand. sate is also popular in the Netherlands influenced by Indonesian cuisine which was once its colony.

sate is a very popular dish in Indonesia; with various tribes and traditions of cooking art (see Indonesian Cuisine) has produced various types of satay. In Indonesia, sate can be obtained from street vendors, street vendors in street stalls, up to upscale restaurants, and often served in parties and festivities. Recipes and ways of making satay vary depending on the variety and recipe of each region. Almost any kind of meat can be made sate. As the origin country of sate, Indonesia has a variety of rich satay recipes.

Usually sate is given sauce. This sauce can be a spice soy sauce, peanut sauce, or the other, usually accompanied by pickles from sliced ​​red onion, cucumber, and cayenne pepper. Satay can be eaten with warm rice

Satey international dishes include yakitori from Japan, shish kebabs from Turkey, shashlik from Caucasian, chuanr from China, and sosatie from South Africa. sate is listed as the 14th ranked in the World's 50 most delicious foods (Read the World's 50 Most Delicious Meals) through a reader poll conducted by CNN Go in 2011

You can use this app to get inspiration in choosing different recipes. For those of you who want to make satay, you must have this application to help you make it easier in making sate. Hope this application can help you.