Aneka Resep Bakso Hommade

Meatballs are a favorite food of the Indonesian people, mixed with a savory sauce and fried onions. The delicacy of meatballs is second to none, speaking of meatballs there are various kinds of meatballs that we make at home.

The various kinds of meatballs range from the savory beef meatballs to the meatballs or fish whose tenderness is appetizing.

Bakso or baso is a type of meat ball that is commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish or shrimp, and even buffalo meat.

Making delicious and tasty meatball sauce is easy to make. Meatballs are a type of food that is often a mainstay at various important events, such as thanksgiving and other celebration parties. To make it even more delicious, usually meatball sauce is often added with sauce, chili sauce and sweet or salty soy sauce.

Beef meatballs can be made from a variety of ingredients, one of which uses the basic ingredients of beef. The parts of beef that are used are also quite diverse, for example, knuckle, hasan or part of the beef with veins.