Chicken Rfissa Recipes

Rfissa is a fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of crumbled msemen, trid dough or bread. A fragrantly seasoned broth is poured over everything.

Chicken Rfissa is a variation on trid, a Moroccan dish whose origins date back to tharid, a century-old Arabic dish of stew and broth served on bread.

While trid can take different forms, rfissa is specifically a chicken and lentil dish served on a bed of shredded trid dough, msemen, meloui (or rezat el kadi), harcha, or day-old bread.

When served over shredded harcha, it is known as rfissa medhoussa; when served on cubed bread, it is called treda.

In this recipe book application you will find recipes to prepare chicken with a detailed step by step. You can store recipes in a favorites list or filter based on the part of the chicken used in the recipe: thigh, breast, whole chicken, chicken wings.

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