Chicken Rfissa Recipes

Chicken Rfissa recipes are one of the most commonly used recipes

Rfissa is a fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of crumbled msemen, trid dough or bread. A fragrantly seasoned broth is poured over everything.

Chicken Rfissa is a variation on trid, a Moroccan dish whose origins date back to tharid, a century-old Arabic dish of stew and broth served on bread.

While trid can take different forms, rfissa is specifically a chicken and lentil dish served on a bed of shredded trid dough, msemen, meloui (or rezat el kadi), harcha, or day-old bread.

When served over shredded harcha, it is known as rfissa medhoussa; when served on cubed bread, it is called treda.

In this recipe book application you will find recipes to prepare chicken with a detailed step by step. You can store recipes in a favorites list or filter based on the part of the chicken used in the recipe: thigh, breast, whole chicken, chicken wings.

This recipe book application is ideal for innovating the chicken recipe. You will find very interesting novelties such as chicken soup, chicken with vegetables, chicken wings with honey, chicken breasts with cream or chicken breasts with herbs. Chicken recipes are easy to follow and develop, easy to cook for everyone.