wheat cultivation

How cultivation of wheat from the beginning to harvest.

"Wheat (Triticum spp.) Is a group of tribal cereal crops grains that are rich in carbohydrates. Usually wheat flour is used to produce animal feed, or fermented to produce alcohol.

In general, wheat seed (kernel) which shaped oval with a length of 6-8 mm and a diameter of 2-3 mm. As with other types of cereals, wheat has a hard texture. Seeds of wheat consists of three parts, namely the skin (bran), endosperm, and part of the institution (germ).

Prehistoric people already know the qualities of wheat and other grain crops as a food source. Based on the excavation archaeologists, estimated wheat coming from the area around the Red Sea and the Mediterranean Sea, the area around Turkey, Syria, Iraq and Iran. Chinese history shows that the cultivation of wheat has been around since 2700 BC.

Wheat is a human staple food, animal feed and industrial materials that use carbohydrates as raw material. Wheat can be classified based on the texture of wheat seed (kernel), the color of the seed coat (bran), and the growing season.

Based on kernel texture, grain classified as hard, soft and durum. Meanwhile, based on the color of bran, wheat is classified into red (red) and white (white). For the season, divided into winter wheat (winter) and spring (spring).

When compared with the rice, then the content of nutrients and dietary fiber in oats is much more so it is better to consume wheat.

This grain has a variety of content such as carbohydrates, proteins, minerals, fats and vitamins.

This application shows how the cultivation of wheat from the initial stage to harvest. Stages for the sake of the stages will be described in the application.

Language can be changed according to your preferred language (the language of your country)."

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