50+ Chinese Recipes

Chinese cuisine is culinary produced by Chinese people, both in China and overseas, including in Indonesia. The term Chinese cuisine in mainland China also refers to variations of all ethnic groups, religions and traditions that developed in the country. However, Chinese cuisine which is introduced to many nations in the world is mostly Han ethnic cuisine. The influence of Han ethnic cuisine is on every culinary of the eastern countries and spreads outside of its communities throughout the world.

There is a cooking method that has long been standardized in all regions, including boiling with gravy, boiling dry, boiling over medium heat, frying, roasting, baking, cooking with a double pan and steaming.

hopefully this recipe is useful for all