Calcoliamo Birra

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ver 3.6.4
Fixed some bugs
ver 3.6.3
Fixed some bugs
ver 3.6.0
New malts inserted.
New yeasts inserted.
The calculation of FG with the Calcoliamo Birra algorithm also extended to custom yeasts.
Distinction of warm volumes at 78 ° C and 100 ° C (filtered volume and volume preboil)
New calculation algorithm Resize recipes.
OG insertion in degrees °P
New graphic appearance and new application bars.