Japanese Food Recipes

Family-friendly easy Japanese recipes that are tasty, simple, and easy-to-follow! It’s perfect for weeknight as these recipes can be prepped in less than 1 hour!

Teriyaki Salmon

Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin. If you are not a seafood fan, try Chicken Teriyaki or Beef Teriyaki.

Omurice

Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.

Baked Tonkatsu

Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.

Gyudon

Gyudon (Beef Bowl) is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.

Honey Soy Sauce Chicken

Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.

Hiroshima Style Okonomiyaki

Delicious and easy Japanese savory crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.

Oyakodon

Classic Japanese donburi recipe with beaten egg and tender chicken pieces simmered in sweet soy dashi sauce over white rice.

Yakisoba

Classic Japanese stir fried noodles with choice of your meat, cabbage, onion, carrot, seasoned with yakisoba sauce.

Shabu Shabu

Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.

Unagi Don

Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

Teriyaki Chicken Meatballs

Soft and juicy chicken meatball made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.

Tekkadon (Tuna Bowl):

Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.