Rendang Master Recipe - Hari Raya Aidilfitri

Trying to cook a Rendang? Rendang Master Recipe prepared you to be a master of chef.

Don’t be afraid to start playing around with cooking Randang at home.

Rendang or Randang is a spicy flavored meat dish that uses a mixture of various herbs and spices. This cuisine is produced from a heated cooking process repeatedly with coconut milk. The cooking process takes hours (usually about four hours) to dry and solid black. At room temperature, rendang can last for weeks.

Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people,and is now commonly served across the country. Rendang is traditionally prepared during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya Aidilfitri (Eid al-Fitr).

You can use this app to get inspiration in making rendang. For those of you who want to make rendang, you need to have this app to facilitate you in making rendang. Hope this application can help you.

There are various collection of Rendang Recipe design and styles for you to choose.

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Rendang Not Crispy!

SELAMAT HARI RAYA AIDILFITRI

Salam Aidilfitri