Sustainability,Heritage&Health

– A map of each route, using GPS technology.

– Information about the history and culture of the places visited.

– Information about sustainability and how it is linked to the places visited.

– Tips on how to take care of the environment along the route.

– Practical information about what to bring to the walks, for example, in terms of clothing and equipment.

– Practical information about each location, for example, the presence of water fountains, supermarkets, cafes, accommodation and others.

– Mindfulness activities for people to practice during the walks.

– Places of accessibility for people who need it, for example, for people who need lifts of pedestrian walks adapted to wheelchairs.

– Pointers to local recipes, in this way, linking IO 01 and IO 02 and also making an emphasis once again on how food and heritage are connected.

Similarly, the platform and mobile application will also host the recipe book and will hold other information:

– Background information on the heritage aspects of each recipe;

– Information about general nutrition and how the recipes and their ingredients are nutritious in value;

– Information about sustainability, sustainable food production and wider sustainability goals linked to food and food production.