Crispy potato green shakshuka

This crispy potato green shakshuka is a delicious twist on the classic Middle Eastern dish. Traditionally made with a tomato based sauce, I've decided to replace it with a flavourful blend of sauteed greens, onions, and garlic, creating a fresh and vibrant base for the eggs. The eggs are gently cracked into the pan and cooked until the whites are set and the yolks are still runny. Finished with a dollop of Greek yoghurt, this delicious green shakshuka is a nutritious and delicious meal that's perfect for break, lunch, or dinner.