About Con Luon
Eel contains many protid, lipid, Ca, P, Mg, Fe, vitamin B1, B2, B6, PP
According to traditional medicine, eel, sweet taste, tendon, heat bar, laxative, sedative, strong tendon bone, suitable for labor, cough, fever, dysentery, low ache pain, tendon rupture, kidney damage, neurological face. Eat good and nutritious, also good medicine with people who heat, people with anemia, skinny fatigue; Children are weak, pale, postpartum physically damaged, blood pressure is not regulated. According to modern medicine, eel also treat diabetes and enhance memory.
Allowances for the elderly blood loss, fatigue, tired fatigue, maternity after delivery:
Lesson 1: eel to 1 baby, ginseng 25g, condom 15g, beef 30g. The eel is cleaned, cut into pieces, a clean pot of water for eel, ginseng, regulate, tend to crawl, add water to boil, after ripe to eat.
Lesson 2: Eel large, remove the abdominal bowel, draw blood only along the back, use salt cleansing marinated soy sauce, ginger, soy sauce, less white wine. Wait for rice to eat all the eel on the rice, steamed for nine. Eat hot.
Lesson 3: Eel meat (15g) chopped, cooked with ginger juice (10 - 20ml) and less rice into rice. Eat the day.
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