Ekmek Recipe

how to make ekmek? Put the cold heavy cream into a mixer's bowl, add the icing sugar and whisk on high speed until medium peaks form, about 1 minute. Top the ekmek kataifi with the whipped cream and even out. Sprinkle with the chopped pistachios and a pinch of cinnamon. Store the ekmek kataifi in the fridge and serve cold.

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do you enjoy eating ekmek? let us know :)