Aneka Resep Kue Putu Ayu

Wet cakes with beautiful colors and a soft and smooth texture are indeed very appetizing. The distinctive aroma of pandan green and savory coconut milk is indeed a perfect blend. Not to mention the cute shape is not wrong, many people call it Putu Ayu or also called Kue Putri Ayu. Even in this modern era, traditional wet cakes are still sought after and made as a main dish for daily meals or snacks.

This putu ayu cake recipe may be forgotten by a young mother or millennial teenager. They may be more interested in modern snack recipes such as sweet bread recipes, jhon bread or more popular bakery bread. But as an Indonesian community, of course we are also obliged to preserve our culinary wealth not. So for this time we are from the recipe for amemasak.info will invite friends at home to make this beautiful and soft putu ayu.

Just like various other pastries on the market, how to make beautiful and soft putu ayu cakes is very practical, simple and simple. In fact, we can also use simple ingredients without chemicals such as emulsifer cake or cake developers. After all, in the days of our parents, we used a variety of baking ingredients and chemical breads that were not commonly used.

Indeed, in general, traditional wet cakes today also use emulsifer cake and cake developers to make them look more infectious and expand. But even then the cake can be made easily and the results are also beautiful. For the green color, if there is none, the average seller of this cake uses pandan paste. But if you want to be more natural, you can use water from suji leaves or pandan leaves that have been juiced to taste as needed. It's not right if we want to maintain family health by consuming healthy snacks without chemicals.