Chinese food

You probably know that the Chinese food from your

go-to takeout spot isn’t actually traditional Chinese food.

It’s heavily Americanized (though tasty in its own way).

Being the world’s most populous country, Chinese has an array of authentic

cuisine that is incredibly varied and vastly different from one region to another.

That means expanding your palate to the world of traditional Chinese

food can be daunting if you don’t know where to start. We researched

classic dishes and talked to Bee Yinn Low—author of the Asian food blog

Rasa Malaysia and the cookbook Easy Chinese Recipes: Family Favorites

from Dim Sum to Kung Pao and an authority on traditional Chinese cooking—to

find out what she thinks are the best dishes to introduce you to the cuisine.

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