The best Tajine recipes

Tagine is the traditional dish par excellence in Morocco, cooked with a basic element such as beef, lamb, poultry or fish,

It can be prepared with all sorts of ingredients and subtly combines oriental, salty and sweet spices.

Each Moroccan region has its recipe, variations around a stew of meat or fish accompanied by vegetables or even dried fruit.

I have selected in this application 13 recipes of tajine the most cooked and that we like to share with family.

The recipes are simple and easy to make, ideal for amateurs.

A few tips :

 + It is important that the sauce becomes as condensed as possible to exalt the flavors.

 + Let the tajine cook covered and only open it to check the cooking.

 + If excess sauce is present, cook uncovered a few minutes until reduced then finish cooking with cover to make the vegetables tender.

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