greasy cassava chips

here we share you how to make this delicious and crunchy cassava chips. Having great day and enjoy it guys!

Nutrition Facts

Serving Size: 1 Serving

5 Ingredients:

- 2 fresh cassava roots

- 3-4 cups vegetable or corn frying oil

- tablespoon chili powder

- 1/2 teaspoon cayenne pepper

- Salt to taste

instructions:

step 1

Peel the cassava with a vegetable peeler, removing all the brown skin. Cut off the ends of the cassava to make it easier to slice.

step 2

Cut into very thin slices, about 1/8 inch. we suggest you use a mandoline, but be very careful with it.

step 3

Add the oil to a skillet or deep pot and heat over medium-high heat. Let it heat until it reaches 350 F.

step 4

Fry the sliced cassava in batches, about 15 or 20 slices at a time, until theyre crisp and light golden brown, about 2-3 minutes. Remove from the oil and place on absorbent paper towel to get rid of excess oil.

step 5

In a small bowl, combine the chili and cayenne pepper. Set aside.

step 6

Season the chips with salt to taste and sprinkle with the chili and cayenne pepper mixture.

step 7

Serve with your choice of sauce or dip.

Expert Tips

- Store the cassava chips in an airtight bag or container.

- Delicious! Serve them with your favorite sauce or dip. Your family and friends will be delighted with this tasty and crispy variety.

% Daily Value*: *Percent Daily Values are based on a 2,000 calorie diet

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