Guava

Guava is very tasty to eat, tastier and sumptuous. Paira is called Bank of Vitamin C. The guava tree is a medium-sized branch in shape. The leaves fall off during the winter. At the end of spring, new leaves and leaves come in the guava tree. Typically, there are guava in the monsoon and winter season. But the yield is slightly higher in the monsoon than winter. As the rainy season is high, fruit sweets and other qualities are very less in winter fruits. Besides, due to the abundance of water, the ripe fruit is damaged early, resulting in lower prices. It has been found that the quality of all varieties of papaya increases in winter, diseases and insect attack are less.