JEAS

JEAS is a peer-reviewed, open access journal aims to publish all the latest and outstanding research articles, reviews, letters, technical reports, research methodologies, database articles, software article, short communications, book reviews and news letters in all areas and aspects of Agriculture, Biology, Animal, Food, Environmental and Plant Sciences and their allied fields.

Working Language: English

Publishing Frequency: Four Times a Year (Quarterly)

JEAS provides rapid publication of articles.

The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.

All manuscripts are subjected to internal scrutiny before peer review by a panel of national and international referees. Acceptance of manuscripts depends on their quality, originality and relevance to the Journal’s scope.