우리 팀은 바다에서 직접 물고기를 잡기 때문에 항상 신선도가 보장됩니다.
Fish is the only food that directly supplies large amounts of the omega-3 fatty acids that have been shown to cut the risk of heart attack and stroke. Omega-3s may also elevate mood and help prevent certain cancers, cognitive decline, and eye disease. Most people can get enough by consuming fatty fish at least twice a week.