Tomato Recipe

Cooked Egg Recipe Tomatoes are very practical and easy to make. Suitable for those who want quick side dishes without having to leave the house. The ingredients are very easy to find in the kitchen. In a short time this delicious cuisine can be eaten with family.

Material:

4 large eggs

400 g of fresh tomatoes (cut into thin pieces)

1/2 teaspoon Salt

pepper powder to taste

1 tsp sugar

2 tbs water

1/4 tsp sesame oil

3 tbsp cooking oil

3 stalks of chopped onion

How to make:

Beat the egg until it is frothy. Add salt, sesame oil,, pepper powder, shake back to mix well. Set aside.

Heat a frying pan with 2 tablespoons of cooking oil. Cook the egg mixture into the pan, flatten it out. Scrambled eggs until cooked, set aside.

Clean the skillet and heat 1 tablespoon of cooking oil. Add the tomato slice to the pan and stir fry. Add sugar and water to the tomatoes. Cover and let it rip for about 30 seconds. Add chopped eggs and onions to the tomatoes, stir-fry for 30 seconds or more, serve immediately.

Easy instead of making it? Good luck.