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About malt mixture
Boil the water-vinegar-malt mixture and rinse it with a ladle on the goose
If vinegar and malt are not available, simply rinse / pour hot boiling water.2. Mix the sauce mixture and apply evenly over the meat.
What's new in the latest 1.0
Last updated on Sep 15, 2020
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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