ON TRACK (Unreleased)

ON TRACK is designed to support Bon Appetit chefs and managers in identifying wasteful kitchen habits by capturing waste quantities, types, and destinations, entered by kitchen staff in real time. It allows chefs to identify preventative strategies for waste reduction, identify opportunities for donation, and gain a better understanding of purchasing trends and guest preferences!

Key Features:

- Easy to use food waste reporting

- Customizable to fit the needs and flow of your kitchen

- Streamlined reports that provide insight into waste trends