Sesame pulley batter

Gazipur's folk diet is notable for flour. Pithapulis are still practiced in the villages of each upazila here. The artisanal flour is made more in Kaliganj and Kapasia regions. Traditional batches of Gazipur include kathal pita, puli pitha (tilapuli, mugpulli, rangapuli, kheerpooli, bhapuli, khirsa puli, piri puli) flower batha, milk chitai, patissapata, oil bathe, ghee, pulp, molasses, tamarind. Cake, banana thistle, dhupi batter, juice batter, cauliflower, clove flour, seoi batter, kheer dubi, shirish batter, crispy batter, basket cake, shrimp leaf batter, etc.