Sour wells

Like every year, Japan's expatriate women brought different cakes of this variety. The preparations of the festival begin from noon. In the evening hundreds of Bangalees came to the festival as the festival. From morning to evening, the festival of Pata, Pulpi Pitta, Open Chitai, Milk Chitai, Egg Chitai, Sour Kuli, Paes, Nalu, Garbhi Pitta, Vatiy filled Patan Soupta, Kolar Pita, etc. .

The organizers of the Bengali community said that this arrangement was meant to keep and cherish their heritage among the Bengali speaking people living abroad.

Three stalls of Pitta festival were awarded 'Best Stall'.