Birthday Cake

For those of you who have often made birthday cakes or other cookies may be how to make a birthday cake above is certainly not new and certainly more likely to succeed. But some people who still lay in making this cake could have failed.

If you are among those who fail, do not give up so easily. You must successfully make your first cake to be served to loved ones. For those of you who may fail the following tips you need to note that the cookies you cook then can be cooked properly.

1. Do not use old eggs in the refrigerator. Eggs that in cold conditions are difficult to rise when shaken. As a result the cake can not expand properly.

2. Check the hygiene of egg beaters. If there are stains such as butter or flour in this container will result in eggs also fail to expand.

3. Maybe you think baking powder can make your cake batter more fluffy. But in fact most baking powder will actually make your bread produce a lot of crumbs.

4. When mixing the flour in egg dough, try to stir it slowly so that the air in the egg is not wasted and become gluten.

5. Do not stop the mixer which is shaking the dough if the dough has not expands and mixed stable. Use a mixer with stable speed and can be set as needed.