The Art Of Food Plating

Who said that appearance is not important. If you are used to cooking everyday, of course the delicacy and taste of food is the main thing. But if you often visit many restaurants, certainly a food presentation is also a plus for the buyers. Not only the aroma of food that can attract attention, but also the presentation of food or way of serving food can also increase your appetite. luxurious / expensive foods such as Beluga Caviar, Saffron, White Truffle, Kobe Beef if in the process and not using a good plating technique will be destructive and looks unattractive, then food plating is very necessary in the world of cooking