Various Traditional Cake Recipes

Traditional market snacks or cakes are common snacks bought from traditional markets. Kind varies, ranging from sweet to tasty.

one of the most favored traditional cakes by Indonesian society that is sweet cake like kelepon.

Klepon is sometimes also called sweet onde-onde. This food is made from glutinous rice flour formed like small balls and filled with brown sugar and then boiled in boiling water.

Klepon is ripe and then rolled on top of the grated coconut to stick, so that the klepon appears with a grated coconut. Usually klepon placed in a container made of banana leaves.

How to make klepon cake is by mixing rice flour, sticky rice flour, salt, pasta pandan and water to taste. Pure brown sugar as stuffing, then take the dough to taste and flatten, give the red brown sugar and roll until round.