বাংলা রান্নার রেসিপি

Bengali cooking recipes have five hundred + detailed cooking ingredients (what it takes to cook the recipe) and the recipe (how to cook).

Different types of Bengali cooking recipes:

Polao - Khichuri - Biryani

Rui -Rupchanda -Kai -Vhetki -Shuntki

Cow - Poultry - Khasi - Duck

Mash - fry - curry

Pulses: Mug - lentil - gram

Chicken eggs - Fish eggs

Sharbat - Juice - Lachchi - Borhani and Matha

Pickle - Sauce - Sauce - Salad

Chatpati-Fuchka and Halim

Sweets: Sweets - cakes - puddings - cakes - cookies

Vegetable Soup - Meat Soup - Noodles