パンタベル – 予約ができるベーカリー専用モール

"A reservation app for a bakery in the town"

◆ Secure desired bread in advance!

You can reserve the bread of the bakery you are using until the day before, centering on simple bread such as "bread" and "baguette".

~Reservation flow~

1. Make a reservation by the day before by selecting the product and the scheduled date and time to visit the store with the application

2. On the day, go to the store at the scheduled time to visit

3. Give the reservation number and receive the item and pay

◆ Receive the latest information about your favorite shop!

You can receive notifications from the stores you have registered as favorites. From new product launches to temporary closures, you can check in advance information that you would not have known until now.

◆Detailed information on everything from menu prices to ingredients!

You can check all the latest menus of stores including bread from the application. You can check in advance all the prices of products and raw materials that you would not know unless you went there.

◆ Recommended for

・People who could not enter the bakery in the city because they did not know the menu or price

・People who have the kind of bread they want to get, such as loaves and baguettes

・People who can only come to the store after 15:00 when the product lineup becomes poor

・Person who wants to eat bread limited by the app of the bakery in the town

・People who have small children and find it difficult to put bread on the tray

・People who have allergies to themselves or their families

・People who have had the experience that the shop was closed when I visited

・All other people who like bread

◆ Contact us regarding defects, requests and impressions

Please tweet with #Pantabel request or feel free to contact us from the inquiry form in the application.

We will continue to make the app useful for everyone involved in bread.

==== Challenge of Zero Waste Loss of Bread ====

Predicting bread demand is a bit more difficult than other foods.

Most of the bakery bread starts to be prepared in the afternoon of the previous day.

In other words, in the lunch of the previous day, you have to decide how much you can sell the next day and decide the production amount.

If you make too much, you will throw out a lot of waste, and if you make too little, it will disappoint customers who can only come after the evening.

However, the number of customers and the number of purchases that come to the store change due to various factors every day, so that prediction is really difficult, and it is a problem for chefs.

This difficulty in predicting is one of the major factors that continue to generate waste bread.

In recent years, there have been more and more opportunities for media coverage of Web services and store initiatives that focus on this waste bread.

At Pantabell, we try to solve this problem by focusing on "pre-orders".

“We will maximize the appeal of bakeries in the town, enrich the bread life of people who like bread, and reduce waste loss centered on “pre-orders”. As a result, the bakery in the town is cheerful. ]

Pantabell will continue to pursue such a future.