食物酸鹼表

[Excerpt] measurement report Nishizaki Hongtai Lang Dr.

According to the study, 85% of cancer patients are acidic.

Therefore, how to maintain the weakly alkaline is the first step away from the disease.

Since the correction of deviation caused by ingestion of acidic imbalance,

By appropriate allocation of food to improve physical fitness.

The table values ​​are not represented in the general ph pH, ​​as follows:

Dr. Nishizaki research data Hongtai Lang Japan's National Institute of Nutrition health, is currently the only literature can find a large number of experimental results of chemical ingredients. 100 g food is burning ash minutes, then treated with an acid or base and titration, an amount of food every desired acid or base is used in the food table the appended figures.

Acid negative value, the basic value display! You can use voice input look-up table food acidity, convenient and practical!