AMMONIA COOKIE RECIPE

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Ammonium carbonate is a classic leavener that was used years ago to make extra crisp cookies. It gives a "fluffiness" of texture that baking powder can't and its leavening power is activated by heat rather than moisture.

Ingredients

1

CUP SOFTENED BUTTER

1

CUP SUGAR

1½

t. VANILLA SUGAR

1

t. BAKERS AMMONIA (CRUSHED FINE)

2

CUP FLOUR

Directions

MIX ALL INGREDIENTS INTO A DRY CRUMB MIXTURE

PRESS AND FORM INTO BALLS IN YOUR HAND

PLACE ON COOKIE SHEET

BAKE 300 DEGREES 20 MIN.

(THE VANILLA SUGAR CAN BE FOUND IN THE ETHNIC AISLE OF LARGER STORES

THE BAKERS AMMONIA IS AVAILABLE BY ASKING YOUR PHARMACIST)