CONTROL RECETA

Keep track of the cost of your recipes, a tool to calculate the cost of your preparations.

Stop losing money, I help you make the appropriate calculations in the cost structure of a gastronomic recipe, such as; Burgers, Cakes and more.

In detail they are calculated:

- Base cost of the recipe.

- Factory load value.

- Amortization percentage.

- Percentage of profit.

- VAT or tax on the sale of a product.

*The tool is complemented with a glossary of terms and explanatory videos.

*Each calculated recipe can be exported to a PDF file.