BarJet

Drink stands instead of hours in minutes

No restaurant or bar can operate effectively without accurate billing. Accounting for revenue and inventory is the key to successful, long-term operation. The inventory of stocks and the staggering of drinks, on the other hand, are still done in the ways of the last century, in a way that robs time and energy. Don't wait any longer! Accurate, lightning-fast standing without extra work and overtime.