Black Forest Cake Maker

Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur,and a simple whipped cream frosting. How can you ruin a perfectly delicious cake with those sickly sweet, sticky, artificial tasting cherries? Absolutely no. Let’s get started to make this sweet black forest cake now.

How to play:

- Preheat oven to 350 degrees F

- Just add the ingredients together and mix them until even. Eggs, sugar, cocoa powder, flour, salt and don’t forget the vanilla extract.

- Bake in the oven for 35 minutes. Cool layers in pans on wire racks for 10 minutes. Loosen edges, and remove racks to cool completely.

- With a long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs;

- To assemble, place one cake layer on a cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping.

- Top with second & third cake layer.

- Decorate your black forest cake with tons of forest decorations.