Connecticut Cuisine: Recipes

Connecticut displays a typical New England cuisine, common to very much of the North East, including plenty of seafood, of course, often cooked into chowders, boiled or steamed.

If you are invited to a family dinner, you could be offered clams, lobster or mussels, fresh from the Long Island sound, accompanied by corn and baked beans. The gathering could finish with a fruit and nut pie or cobbler. Berries are favorite fruits.

Connecticut farms produce dairy and poultry, grow vegetables… and mushrooms. You will also find apples, pears in the orchards.

Connecticut has a long coastline and an active fishing industry. Clams, oysters, scallops, and flounder are big catches. If you visit, you would have plenty of opportunities to catch your own food foshing off the beaches and piers.

Popular Connecticut cuisine recipes in this app:

New England Clam Chowder I

Classic Fish and Chips

Maple Roast Turkey and Gravy

New England Clam Chowder II

Basic Yankee Bread Stuffing

Summer Squash Casserole with Nuts

Clam Chowder III

Deli Style Brisket

Chicken Cordon Bleu Bites

New England Dinner

Clam Chowder II

Real NY Jewish Rye Bread

New England Bean Dip

Joe Froggers

Simple Broiled Haddock

Yankee Salad

Scallops and Spinach over Pasta

Clam Chowder Casserole

Coconut Milk Corned Beef and Cabbage

Gorton (French-Canadian Pork Spread)

Yankee Beans

Slow Cooker New England Boiled Dinner

Red Flannel Hash

Rhode Island Red Clam Chowder

Mock Cherry Pie

Cape Cod Turkey Salad

Crab-Stuffed Corn Muffins

New England-Style Clam Chowder

Simple New England Fried Fish

New England Razor Clam Chowder

Egg Roll Reuben Wraps

Spicy Pineapple Upside Down Cake

Bab's New England Seafood Chowder

California Clam Chowder

Marlee's Clam Chowder

Yankee Mint Julep